Yeah, makin' a sammich out of that sounds like a capital idea......
That turned out really good !!!!
I was concerned, and like Gunner said, that the saute' liquids would make it too runny inside, but it seems there's no tradgedy involved here....no tradgedy at all......
I had that problem with the 1st few I made.....trying to use things like pesto; just came all unglued.....
Found a simple fix though..........just add in some Panko bread crumbs & they absorb the excess stuff......