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Stuffed pork tenderloin

Started by HankB, January 01, 2014, 07:49:58 PM

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HankB

Trying something new here. I'm leveraging the $1.99/lb whole pork loin at our grocery. I decided to butterfly it and fill it with something good. For something good, I went with wild rice, mushrooms and some breadcrumbs. I seasoned the stuffing and used a wet rub with some rosemary, fresh garlic, black pepper, cumin and peanut oil.





I cooked this on the 26" kettle so I wouldn't have to cut it in half. ;) I also threw on a couple foil wrapped spuds.





First cook of the new year!

Cindy rounded out the menu with a salad made from red cabbage, onions and some dried cherries.



Full details of this cook at: http://smpoke-on.blogspot.com/2014/01/stuff-it.html
kettles, smokers...

1buckie



Very Well Done !!!!


You're one of my favorite BBQists, Hank !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Prof.

Very good, I have to try this...👍
BBQ are never enough

OoPEZoO

That makes my mouth water.  Nice work
-Keith

Duke

Great job Hank! I have been wanting to make a PT and that's what hope it looks like that when I'm done.

pbe gummi bear

Nice job, Hank! Do I see a fatty or stuffed pork loin TORUS in your future? :D
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wyd

Hank that looks great.  Gives me some ideas to try with my next pork loin.  Not sure what I will stuff it with just yet but I will be doing one in a week or two so going to think about it for a little. 

If it tastes anything like the picture then its pure goodness. ;D
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