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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
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Cellar2ful
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Chicken and Ribs
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Topic: Chicken and Ribs (Read 3697 times)
Vermin99
WKC Brave
Posts: 249
Chicken and Ribs
«
on:
June 30, 2012, 05:29:04 PM »
Fired up the Santa Maria grill with some red oak and grilled up a rack of beef ribs, some marinaded chili lime cilantro chicken and grilled up some corn.
Plated with some leftover spinach from last night.
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Duke
The Duke
Posts: 7968
Re: Chicken and Ribs
«
Reply #1 on:
June 30, 2012, 08:30:18 PM »
That really looks tasty John! How did the beef ribs come out. I just bought myself a couple racks today. What's your method on the SMG? BTW, I am working with a guy that's setting up an SMG for me. I love watching that grill in action. Please keep sharing cooks on it. I remember that seafood cook you did last year around Thanksgiving that I still dram about.
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Larry Wolfe
WKC Brave
Posts: 442
Re: Chicken and Ribs
«
Reply #2 on:
July 01, 2012, 04:49:15 AM »
Super meal as usual John! I've seen you do the spinach dish before and it looks great. How about sharing a recipe now!!
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Larry Wolfe
----------------------------
The Wolfe Pit Blogspot
Vermin99
WKC Brave
Posts: 249
Re: Chicken and Ribs
«
Reply #3 on:
July 01, 2012, 08:02:28 AM »
Creamed spinach recipe
2 packages frozen chopped spinach
approx half a cup heavy cream
half a package of creamed cheese
about a cup of cheap parm cheese
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Troy
Statesman
Posts: 9479
Re: Chicken and Ribs
«
Reply #4 on:
July 01, 2012, 08:32:22 AM »
cheap parm?
i don't know if i can force myself into buying that
we only use parm reggianno
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Jeff
WKC Performer
Posts: 4839
Re: Chicken and Ribs
«
Reply #5 on:
July 02, 2012, 02:57:17 PM »
some of my fav stuff to put on the grill John. Looks very tasty!
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Kettle collector AND cooker!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken and Ribs