Looks like its gonna be a great dinner! We're making the same thing for Xmas day.
Jeff,
I've made beef tenderloin in the oven before but this will be my first time on the grill. Any advice you'd like to share? A couple years ago I marinaded the beef in some kind of teriyaki marinade and did not like it at all. Now I stick with salt, pepper, garlic powder and onion powder.
" Now I stick with salt, pepper, garlic powder and onion powder."
The 'Holy Quadrinity' for beef.......esp. beef of this nature.............
I've found that heavy marinades / flavors / injections just kinda will wreck the delicate flavor of this beef.........something to add gently to the original taste works great.............the 'Myron Mixon Mix' seems like it would be good, without being too over the top !!!!!
I've also found pre-rubbed ones of these in the grocery 'near the date' section........they don't sell all that good @ full regular price, but are a decent deal at the reduced $.......added bonus is that the rub has had extra time to sort of wet age into the meat & they come out really tender.......
Perfect cookup M.D.
That tenderloin is just cooked thru without being either raw at the center or overdone !!!!
Good Job !!!!!
PS: Great looking bird, Marty !!!!
What's the scheme on crab balls.......?