I was responsible for tenderloins. I got 8 on the 26r.
Saturday afternoon leftovers. Ham, turkey, tenderloin, bacon, egg fried rice on the Gourmet Wok.
Sunday evening rib cook up. I wanted to try this rolled method. It got a little hot on top of kettle but didnt impact food taste. Ribs came out excellent! An almost perfect cook. I need to rub a bit more heavy and a bit earlier. Moist as hell and I bet they will taste even better in tomorrow afternoon.
and as a dessert. My wife was told by the guy she bought a jalapeno roaster from how to make smores cones.
waffle cone(keep paper on)
hershey chocolate bar
large marshmellow.
...drop one rectangle of chocolate in bottom of cone.
marshmellow. then more chocolate.
I placed in kettle at 225guage temp as kettle was cooling down from main cook.
turned out great!
Ill place a scoop of Vanilla bean ice cream on top next time but was awesome without it.
keep an eye on these things. when the marshmellow starts to puff up its done. Any longer and its going to eject half of itself onto your grill grate. and keep the cone paper protector on when in grill. My first batch slumped over.