chuck roast pork

[Prof.]

Yesterday for lunch I had guests like my mom, my niece and my in-laws so I decided to prepare a roast for convenience!
ingredients:
2kg pork chuck
four-four rub
Glaze:
maple syrup, lemon juice, lemon zest
Smoking: pecan
I left the roast with the rub a couple of hours out of the fridge then I baked at 248/266F for about three hours and the last hour I brushed with the glaze. Reached 149F I pulled it out of the kettle and left to rest for 35 minutes until all the guests arrived!
The roast came really juicy and flavorful that even I believed, my relatives were amazed by the texture and smoky taste that you rarely have tried .. I was in seventh heaven for that! Definitely do the same again because really to simple and tasty ..

[jcnaz]

That looks delicious! I like the way that worked out timewise. I don't always have 6-7+ hours to make a family dinner. I need to try a sliced roast instead of pull-apart pork every time!

[HankB]

Where's the beef pork? Or is that a spelling correction for pr0n? 

That looks great and it must be wonderful to wow the family. In fact I have a chuck in the Dutch oven right now that is well on its way to becoming Pepper Stout Beef - an entirely different recipe and also very good.

[Prof.]

Thank HankB! I know the pepper beef stout and I'd like to prepare it .. very simple and very tasty, I wait for the right opportunity to cook and to try with friends!

[1buckie]

 
   This looks really, really good........over here, everyone is excited about pulled pork right now........most likely because of the TV showsn that feature that........but this is a great way also & does not take so long !!!!!