Nice looking burgers. At first glance I could not see your bowl of the 22 kettle. So your SMJ looked like it had two sets of legs.
SMJ's are great / efficient burger machines.
Thinking about cooking some mojo pork on the WSM or my new Hasty Bake ROT. It would be approx -3 when I start on Sunday.
That would be the coldest temp I have cooked in. That's way below our winter normals here.