Author Topic: Tonight's cook (Read 1324 times)

Pioneer · « **on:** October 26, 2013, 03:03:04 PM »

Coated the potato halves with evoo and garlic salt and started them about 20 mins before the reverse sear on the steaks.

Time to move the steaks to the direct side.

Searing away:

The plate with addition of salad and mac-n-cheese

The first cut:

The boys and wife approved! I did too. Enjoy!

Thin Blue Smoke · « **Reply #1 on:** October 26, 2013, 03:10:37 PM »

Mmmmmmm.... Looks good!

HankB · « **Reply #2 on:** October 26, 2013, 04:35:58 PM »

I do spuds like that a lot. So easy and so good! Steak and other sides look good to.

I approve too!

jcnaz · « **Reply #3 on:** October 26, 2013, 05:20:38 PM »

That all looks delicious!
Especially the steak.