They got away from me but I like them we'll done. 1/4cup brown sugar, 2 sticks butter 6oz bottle Louisiana hot sauce. Tblspoon ground pepper. That is the sauce I tossed them in and put back on direct heat for five or so minutes. Really tasted the brown sugar with the heat sneaking in as you eat.
Heat..?! Here in Texas we use that hot sauce to clean charcoal soot out our eyes and as a nasal rinse. Mix it with battery acid and sand and 3 STICKS of butter on the wings of pterodactyls we kill with our truck. Glazed with week-old, sun-fermented tobacco juice and beer.
LOL!
If you want to melt your face off try some Daves Insanity Ghost Pepper Sauce. I eat this with pizza. I literally use the sharp end of a toothpick to apply to pizza. If you diluted this one tablespoon to a gallon of ketchup it would still be too hot. Try it...its fun..everyone is doing it..chicks will like you..
Topic: This is today's attempt. Brisket, onion blossom, and some wings. (Read 1794 times)