tried to grill as many times as possible last week

[MINIgrillin]

honey badgers grill in the rain





scallops and salmon




ugly lookin bacon wrapped cream cheese stuffed jalapenos with a small slice of apple



gettin my stirfry on

[Chasing_smoke]

Right on! Cooks look great! I love that OTP, I hope to find one some time.

[smokeyjoeuk-ray]

ugly lookin bacon wrapped cream cheese stuffed jalapenos with a small slice of apple

how can they possibly be ugly looking, they sure look good from where i'm sat.


some good cooking you done.

[Thin Blue Smoke]

Now that is a good week!

[wyd]

Great looking dishes.  I'm getting hungry and its not even lunch yet.  Excellent week of cooking.

[1buckie]

ugly lookin bacon wrapped cream cheese stuffed jalapenos with a small slice of apple

how can they possibly be ugly looking, they sure look good from where i'm sat.

some good cooking you done.

......I agree........

 ABT's  (Atomic Buffalo 'Turds) are never ugly........your's are just fine !!!!

Everything else looks pretty dang good also !!!!!

 Esp. the salmon !!!!


.....remember....................'Turds are like snowflakes....each one is unique......

[jcnaz]

Awesome display, thank you for sharing!

[MINIgrillin]

I was disappointed with the quality of the bacon. It was too thin and
Coming apart and difficult to work with. Tasted awesome tho!! The small bit of apple was just the perfect amount of crisp texture and added a nice hint of sweetness to counter the heat of jalapeño.

I forgot to take picture of the pizza I grilled on Wednesday. I used some left over salmon on it. Artichoke heart, sun dried tomato, garlic. 2 chunks of apple wood for smoke. Love me some grilled pizza!! Papa Murphy's FTW!

Thanks all. I'm learning a lot from everyone. I appriciate the sharing of knowledge and experience and welcoming community here.

[BBQmedic]

What's your salmon recipe? It looks delicious....

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[HankB]

Well done! (Figuratively speaking )

That all looks pretty good. And I agree that the ABTs are not ugly!

[1buckie]

"I was disappointed with the quality of the bacon. It was too thin and
Coming apart and difficult to work with"


See Here ~~~>

http://weberkettleclub.com/forums/grilling-bbqing/'turd-wrapping/msg32093/?topicseen#msg32093


I use a medium thickness.....kinda more toward the thin side of medium..............

[MINIgrillin]

What's your salmon recipe? It looks delicious....

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My apologies for not replying to this sooner. This was the first plank cook I tried and it came out decent.  I cook for only my wife and I so I only use a pound of salmon

1 lb salmon. Skin on
Small pinch of kosher salt
Fresh ground pepper to taste
Fresh dill (I use a lot. A healthy 4 finger pinch)
Olive oil mayonnaise. A tablespoon dollop usually does it.

Salt, pepper, dill on fish. Then spread mayo on top and sides. Keep spreading because dill moves around a bit and try to not leave large globs. A lite coat covering all fish is fine. It's just to keep from drying out while cooking.

Wtf..?! Mayo you ask. It's basically spreadable oil that wont run off when cooked.

This I is only my second salmon attempt on the grill and the first time with a plank(maple). I had to put back on grill to cook up twice. I think total time was 25 minutes. In the oven I would have done this one for 12 minutes and checked by splitting in thickest section with a fork. The mayo will allow you a few minutes of forgiveness at the end

[BBQmedic]

Thanks! I'll give it a try :-)

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