Well, after I cleaned up the leaves today, it was time to fire this little puppy up.
Lighting some coals with the small chimney
Half ring of TJ's briquettes with a chunk of mulberry
Maverick thermo via the silicon grommet.
Chugging along
Looks tiny next to the 26
Chicken leg quarters done
These were tasty - they were rubbed with plowboys yardbird.
Temp control was great. I did use water in the pan, and ran it around 250 or so. They were done in a about 2 hours. Had vents wide open, but shut two lower vents towards the end.
Tomorrow's menu is a Jack Daniels-honey brined turkey breast.