Put on a couple of T-bones smothered in chive and garlic butter for dinner tonight... and veggies. Chives, garlic, and yellow pepper were all fresh from our little south city backyard garden.
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Reverse sear:
Served!
He who eats the fastest, gets the mostest
...and tomorrow's breakfast; a nekkid fattie thrown on while the lump smoldered with a few applewood sticks: