Help with Baby Backs

[Kilted_Griller]

Good Morning, All!  I need some advice/help...

Been out of town working again for about 4 weeks and my lovely bride informed me last night when I got home that we are having friends over for dinner tonight. I have done baby backs on the grill several times with success (I won't say great success) using the minion method, but I would like to try the snake method. I have 4 racks of ribs that the XC rubbed with a Raspberry Chipotle seasoning and put in the fridge to rest. I'm also doing some stuffed Jalepenos. I was thinking of doing all of it on the 26'er and wrapping the ribs for the last 45 mins.

Any and all help will be appreciated!!!!

Slainte!

  KG and the XC

[pyrate]

Hopefully someone will chime in, I have not learned the subtleties of the kettle yet, do my ribs on the WSM

Sent from my A500 using Tapatalk 2

[1buckie]

 Clan......here's a regular St. Louis cut, 4 racks, on a 26.......done by my Smoke Ring buddy Jarhead that will give you some idea of setup.....he's using baskets, I believe, but with a chain, you'll just move the grate perhahaps more, or more often.......

http://www.bbqdryrubs.com/spare-ribs-on-the-26-inch-weber-kettle/

[1buckie]

 So........what happened.....?

  I'll assume that not all the wheels fell off, but it's always good to hear back.......