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Author Topic: Bare bones Brisket  (Read 2342 times)


  • WKC Ranger
  • Posts: 962
Bare bones Brisket
« on: September 03, 2012, 07:42:44 PM »
Kroger had packers for $10 off so I picked one up Saturday. Brought it home trimmed it and rubbed it down with kosher salt and black pepper. No fancy rub, no injection , no marinade, just salt and pepper. I've got nothing against fancy stuff and sometimes I feel like putting on the dog but sometimes it's like Waylon sang "isn't it time we got back to the basics of love". I do truly love brisket.  Threw some pecan in the WSM Sunday morning, then reaped the rewards late that evening. Salt , pepper, and pecan, sometimes it pays not to over think these things. 


  • WKC Performer
  • Posts: 4378
Re: Bare bones Brisket
« Reply #1 on: September 04, 2012, 10:37:45 AM »
Amen brother!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......


  • WKC Brave
  • Posts: 249
Re: Bare bones Brisket
« Reply #2 on: September 04, 2012, 03:53:14 PM »