Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Eastex on September 03, 2012, 07:42:44 PM
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Kroger had packers for $10 off so I picked one up Saturday. Brought it home trimmed it and rubbed it down with kosher salt and black pepper. No fancy rub, no injection , no marinade, just salt and pepper. I've got nothing against fancy stuff and sometimes I feel like putting on the dog but sometimes it's like Waylon sang "isn't it time we got back to the basics of love". I do truly love brisket. Threw some pecan in the WSM Sunday morning, then reaped the rewards late that evening. Salt , pepper, and pecan, sometimes it pays not to over think these things.
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Amen brother!
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+2