Labor Day Grub!

[Duke]

Post your labor Day cooks here. I will be cooking today and will post a few photos after.

[Jeff]

My menu includes steak fajitas, chicken kabobs, and some fresh corn from the local farm.

[landgraftj]

Mine is looking like smoked shrimp tacos and fresh corn on the cob

[Larry Wolfe]

Country Sausage Gravy and Buttermilk Biscuits to start the day!

Watch the video HERE to see how simple this is to make!

[Larry Wolfe]

I actually cooked this yesterday.

Smoked Brisket with Au Jus Gravy and Roasted Corn and Jalapeno Cornbread.

Watch the video here.

[bama bbq]

I did some ribs and cilantro lime corn but was too photo impared to be able to share.  A buddy did some pretty good chipotle wings...again photo impared so it didn't happen.  However, I can prove I did whip up some scotch eggs early one weekend AM.  I saw Larry do that and I just had to try.  The neighbor camper and I enjoyed them. 







Also did some pizzas after the races each night Fri, Sat, and Sun. This is the in-the-daylight practice run:

[Duke]

Man Oh Man! Nice looking LDG everyone!

I was out for the day and I am going to start cooking right now. It's already 6:30.

I have a pretty cool meal planned though. I will post the pictures ASAP.

[Eastex]

Threw some " see through" pork chops on the Smokey Joe Platinum, corn on the bob and green beans, nothing fancy, had to work today.

[Duke]

Garlic Shrimp Tostadas

Marinated in garlic and parsley



Cooked



Baked these on the grill with fresh tostada shells with refritos and jack.



Ready to assemble. All of the usual condiments were present. Fresh red salsa, chopped cilantro, chopped spanish onions, lettuce, and fresh avacado sauce. I also always keep some orange sauce handy. I had some left over from the burrito place the other day and my favorite over the counter condiment Sarayo sauce.


Ready to inhale. I ate three of these.


Hope your Labor Day was a smokey one!

[Larry Wolfe]

Sweet!!!!!

[Vermin99]

Excellent!!

[Duke]

Thanks for the compliments Larry and Vermin,

I know you are both serious cooks and Vermins the man when it comes to mexican cuisine so I count it as a double honor.

[Craig]

I didnt have the pleasure of cooking on Labor Day this year, I had to work!    These all look fantastic! I need to grab a cast iron skillit and try a Smokey Joe pan pizza! 

Craig

[Ted B]

Everything looks good guys!  Now I have a bunch more things to try. 

[Duke]

Yeah, I really need to try that Bama Bob Pie! I bet it's way better than oBama's!

http://www.google.com/url?sa=t&rct=j&q=potus%20pizza&source=web&cd=7&cad=rja&ved=0CEwQFjAG&url=http%3A%2F%2Fscribol.com%2Ftraffix%2Flinkin%2F1622188%2F595286&ei=gNRGUJeMLYayigLGmIDICQ&usg=AFQjCNGS86XynyeFAsdRUCGe63Idfhh_tQ