Seasoned up three ribeyes: 2 with Cavender's Greek Seasoning and 1 with Uncle Chris' Gourmet Steak Seasoning:
Fired up a full chimney of charcoal and loaded up the newer Weber CGA (P code). The grate looks better than the one on my A code CGA.
I thought a full chimney may be too much. The coals were about are 1-2 inches from the grate.
Put a very nice sear on the steaks when the coals are that close.
Plated up with steamed veggies and a big baked tater in the man cave with Sunday Night Football on the big screen.