3Lb Bone in ribeye, Peaches, & Veggies

[Ted B]

One question...what's with the top handle ...or lack thereof?  Once again love the pics. 

[edhead35]

Yeah the pics are so good, they dont look real.

[pbe gummi bear]

Thanks, Mac and Ed!

One question...what's with the top handle ...or lack thereof?  Once again love the pics.

I had to find a replacement lid for this one and right before the cook I went to install the wooden handles I had. I didn't realize that the lid handle was the two rivet kind until it was too late so I had to use a paper towel 

[LightningBoldtz]

I would love to find a cheap red 18 because I have that little mini grill in my office.  I may do an initial project with a black that I am going to acquire.

I am a big fan, my kids are going to love it.

[pbe gummi bear]

I would love to find a cheap red 18 because I have that little mini grill in my office.  I may do an initial project with a black that I am going to acquire.

I am a big fan, my kids are going to love it.

LB, just do it with the black and enjoy it before it gets cold. If you do find the red one day just swap the legs over. 

[LightningBoldtz]

I would love to find a cheap red 18 because I have that little mini grill in my office.  I may do an initial project with a black that I am going to acquire.

I am a big fan, my kids are going to love it.

LB, just do it with the black and enjoy it before it gets cold. If you do find the red one day just swap the legs over. 

Great point, any pointers that you have and lessons learned would be greatly appreciated.

[Thetrick]

Great pics, thanks for the post.  Looks delicious!!!

[pbe gummi bear]

Great point, any pointers that you have and lessons learned would be greatly appreciated.

Ya, don't hang the lid on the wheel side handle while it's empty or worse, loaded with just hot coals. It will tip over.  Hanging the lid on the other side is fine though. This setup is super stable otherwise.