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Author Topic: Parmigiano reggiano  (Read 1439 times)

edhead35

  • WKC Ranger
  • Posts: 773
Parmigiano reggiano
« on: August 27, 2013, 04:29:32 AM »



Picked up this ~11lb slab at Restaurant Depot. It was about $80, and three of us split it. The king of all cheeses, and I use alot of it for risotto, snacking, shaved on salads, etc. So much cheaper wholesale, than at the supermarket at nearly $18 for a pound.
« Last Edit: August 27, 2013, 04:31:35 AM by edhead35 »
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Troy

  • Statesman
  • Posts: 9479
Re: Parmigiano reggiano
« Reply #1 on: August 27, 2013, 07:15:29 AM »
By far my favorite cheese.

In Illinois it was 11 per pound, sometimes 9.

I haven't bought any in California yet.

Sent from my Galaxy Nexus using Tapatalk 2

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LightningBoldtz

  • WKC Ambassador
  • Posts: 5965
Re: Parmigiano reggiano
« Reply #2 on: August 27, 2013, 07:19:35 AM »
Mmmmmm Cheese, I LOVE Cheese.
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Bluesman

  • WKC Brave
  • Posts: 141
Re: Parmigiano reggiano
« Reply #3 on: August 28, 2013, 06:47:47 AM »
Oh baby....meatballs, chianti, pasta, chianti, spaghetti, chianti, pizza, chianti, ravioli, chianti, breuschetta, chianti,..........................I love it..............
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BUGSnBBQ

  • Smokey Joe
  • Posts: 30
Re: Parmigiano reggiano
« Reply #4 on: August 29, 2013, 08:27:50 AM »
Nice!  That's one hell of a good price.  I generally pay $12-$15/lb  :(.  'The Undisputed King Of Cheeses' is, by far, my favorite.
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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Parmigiano reggiano
« Reply #5 on: August 29, 2013, 11:20:32 AM »
Quote from: Bluesman on August 28, 2013, 06:47:47 AM
Oh baby....meatballs, chianti, pasta, chianti, spaghetti, chianti, pizza, chianti, ravioli, chianti, breuschetta, chianti,..........................I love it..............

U got a thing for Chianti Bluesman?
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