Pork butts slathered in mustard.
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Heavily seasoned with Tatonka Dust.
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On the WSM about to get some red oak smoke. The WSM is now holding good temps and I can easily adjust the temp with the lower vents.
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Added a bottle of Guinness when they were foiled to help keep them moist.
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All pulled, excellent bark, good smoke ring, very juicy and incredible flavor.
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Tatonka Dusted pulled pork with coleslaw and red onion on the sandwich, served with cottage cheese, sliced tomatoes and sliced mozzarella with prosciutto.
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The Tatonka Dust made for some of the best smoked pulled pork I have ever had, the sandwich was delicious!
Thanks for looking!