OK- I know this is the Weber Kettle Club, and if this is inappropriate for this forum, please feel free to delete this post and ban me, but I thought that this may be of some interest to some of the members that have a 22" WSM.
A Pellet fired WSM!
I know it may be blasphemous to some, and I can hear the snickers and people asking WHY? Hey- I even did so myself when I first saw a pic of a mod a year ago. But when Chris from Cajun Bandit told me about it and how much he thought of it, I was game to give it a try.
This is the Pellet Pro Stacker ring conversion for the 22" WSM. A digitally controlled 36000 BTU hopper assembly that connects to a specially designed gloss black powder coated rolled steel ring. The only modification to the WSM is removing a lower cook grate bracket bolt and inserting a pit probe grommet. (ferrule with stop nut-like the Cajun Bandit and Stoker probe grommets)
From the folks that make the Smoke Daddy Cold Smoke Generator.
http://www.pelletprogrill.com/stacker.htmlAssembly is very easy, two brackets are secured to the ring with stainless steel fasteners, and the Pellet Pro hopper is them mounted via 4 bolts, and the hopper arm is sealed with aluminum duct tape. Took me 20 minutes top to set up.
Temp probe inserted through the grommet
The ring fits securely over the bowl and the WSM center section slips into the top of the Stacker- precision rolled edges top and bottom.
A leg slips into the side of the hopper assembly and tightens with thumbscrews, Very solid and stable.
Hopper and Auger drive
I'm still playing around with it, the instructions are easy to understand and operate. I used the Smoke feature to pound some heavy Pecan and Hickory on some fresh sausages I stuffed and they turned out great-nice smoke ring on the pork links.
Top-Buffalo Hot Wing Chicken sausages. L-Mild Italian R-English Bangers smoked at 180*
Then I cranked the temp up to 350* for some Wings
Remove the pit probe and hopper/Stacker ring, replace the charcoal ring and its the WSM we all love.
So far so good! A pellet cooker is the only thing missing in my arsenal of cookers, and I don't really have the room for another grill, but the Pellet Pro conversion fits the bill. And I'm also a big Drum Smoker fan, so I got an extra set of brackets to modify one of my UDS's down the road!
Let me hear what you all think about it?