That's what my Dad call them and I made these for him. It's been a while since he's had some good ones. These were really nice too. I cooked them over red oak. That five ears of drip corn down in the bottom. I find that the oil from the meat drippings on them adds extra flavor even though they are wrapped. I am going to leave them down there unwrapped next time.
Here they are rubbed down.
On Mater the old brown 26'r.
Done, check out that pullback!
Plated, salad and G bread not pictured, but were present as usual. Dad loved them.
Topic: Bones! (Read 1824 times)
