Well the grand finale happened. I had my sister, and a bunch of friends come over to enjoy the brisket. Here is what we had.
Nice juice point left. I did it texas style instead of doing burnt ends.
The spread.
Jalapeno and smoked Jack cheese done on the kettle, Smoked mac and cheese done on the kettle, grilled chinese long beans, and lean brisket on the left, fatty on the right.
Gratuitous shot of the fatty side of the brisket.
And for dessert one of my friends brought over a Filipino custard called Leche Flan. It is very similar to Mexican Flan. He did a coconut flavored one and it was so dericious.
This was definitely a good day and great dinner with family and friends. There are no leftovers but that is a good thing. It means everybody enjoyed it.
Topic: Real Time Prime Brisket Performance (Read 5944 times)