Pork butts slathered in mustard.
-----
Heavily seasoned with Tatonka Dust.
-----
On the WSM about to get some red oak smoke. The WSM is now holding good temps and I can easily adjust the temp with the lower vents.
-----
Added a bottle of Guinness when they were foiled to help keep them moist.
-----
All pulled, excellent bark, good smoke ring, very juicy and incredible flavor.
-----
Tatonka Dusted pulled pork with coleslaw and red onion on the sandwich, served with cottage cheese, sliced tomatoes and sliced mozzarella with prosciutto.
-----
The Tatonka Dust made for some of the best smoked pulled pork I have ever had, the sandwich was delicious!
Thanks for looking!
Topic: Beer 'n Butt's (Read 1738 times)
