Author Topic: Pork loin on rotisserie, with creamy pepper sauce (Read 1495 times)

JP · « **on:** July 27, 2013, 04:08:04 AM »

I decided to try my new rotisserie again, this time with pork loin.

Small pork loin rubbed with some spices.
Smokewood hickory and alder

done

cut to pieces..

And plated, ready to eat with creamy pepper sauce
I just love my new Performer and rotisserie, it seems everything turns out great with that

My four week summer vacation started today

1buckie · « **Reply #1 on:** July 27, 2013, 06:59:23 AM »

Dang that looks good !!!!

Nice, nice cookup !!!!!!

This 'veiwing before breakfast' thing has GOT to stop......

landgraftj · « **Reply #2 on:** July 27, 2013, 02:08:43 PM »

Good looking plate! And the beer with Eddie on it rocks \m/

Kilted_Griller · « **Reply #3 on:** July 28, 2013, 04:13:40 PM »

Excellent pork loin JP!!

jamesnomore · « **Reply #4 on:** July 30, 2013, 04:50:05 PM »

Must find this now!!! Send me a sixer!!!

Duke · « **Reply #5 on:** August 01, 2013, 06:26:14 AM »

That PL looks incredible JP! Please share the sauce recipe.