Labor Day weekend cooks - What's on the schedule

[ASpitzer]

What is everyone planning to cook for the long weekend? I've got a turkey thawing for Sunday on the rotisserie. Maybe some appetizers for football tomorrow.

[bamakettles]

Grate topic, been a little quiet around here!

Let's see, I've got a Wild Fork prime tri tip thawing, got some chicken thighs ready to do something with, some mushrooms and might also tinker around with some other stuff.  The garden is producing a modest crop of jalapenos so I may do some poppers too.  We've had triple digits most of the week here and hoping for a break with temps in the low 90s.

[michaelmilitello]

Steaks tonight and ribs Sunday. 


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[Kneab]

Steaks tomorrow

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[Big Dawg]

NY Strips tonight.  Tomorrow . . . who knows ?





BD

[michaelmilitello]

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At our friends in Minnesota.   Smoked on the Traiger and seared over lump on the Performer

[michaelmilitello]

Wagyu Brisket.   First one I've ever cooked.  Our friends up here in Minnesota run a ranch and raise very high end beef.  I'll let you know how it. Turns out.   Looks good so far. 

I didn't bring any bbq stuff other than a thermopen.   Just banking and smoking.   How refreshing.   I did buy a cheap probe thermo at Walmart.   


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[JEBIV]

#jealous @michaelmilitello

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[Stoneage]

Going to BBQ a pork roast.
apple-wood for smoke flavor & wrapped in foil to catch the drippings flavored with my own dry rub.
Those will be converted to a gravy/sauce by combining with a mix for pork gravy adulterated with some apple sauce.

[smokeyjoe]

Sausage party


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[Foster Dahlet]

Pepper Stout Beef was requested,  so that's what I'm making.   

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[bamakettles]

Tri Tip, baked potatoes, Marsala Mushrooms, roasted jalapeño peppers and Caesar salad.  Hoping everyone had a relaxing Labor Day.


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