Sloppy Joe Stuffed Peppers

[bamakettles]

I shared a few pics already, but thought I’d share the recipe…. Got it from Matt Pittman and it’s really good.  I had to simmer the filling quite a while to get it to thicken up and I trimmed the bottom of the peppers to keep them from tumbling which provided convenient drain holes for the excess fat to escape.  Also cooked the corn in foil on the Glen Blue.

https://www.meatchurch.com/blogs/recipes/roasted-sloppy-joe-stuffed-bell-peppers


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[JEBIV]

grate looking cook

[michaelmilitello]

grate looking cook

Looks scrumptious.   I put mine in a small cast iron pan to keep them together.


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[bamakettles]

grate looking cook

Looks scrumptious.   I put mine in a small cast iron pan to keep them together.


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Great idea and thanks!  The filling on this recipe is pretty wet especially without draining the fat from the burg…. I definitely will next time.


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[Big Dawg]

Very nice.  Like you, I also like the colored bell peppers, at least in most cases.  But maybe 'cause of my mom's stuffed peppers, which we had often, that's one case where I prefer the taste of the green bells.





BD