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Author Topic: Ham Shank, slow smoking. Tangy Orange glaze!  (Read 4002 times)

Stoneage

  • WKC Brave
  • Posts: 258
Ham Shank, slow smoking. Tangy Orange glaze!
« on: May 27, 2024, 01:53:36 PM »
Made my Orange marmalade & hot sauce glaze with a splash of sesame oil.
It's slow smoking in the Cajun Bandit smoker with the roti tube as a spacer/stacker.
a little aluminum foil over the openings for the roti shaft.
A little over 200℉ for as long as it takes re-basting for a deep glaze hourly.
Using a 15" "Caldero" as a smoke diffusion & dripping catcher.
There's a gallon of water in there catching all the juice & any glaze that runs off, & by the time it's reduced it will be the liquid for a Pork gravy seasoned with orange, pepper & pork drippings as a sauce.  8)



« Last Edit: May 27, 2024, 02:00:52 PM by Stoneage »

Stoneage

  • WKC Brave
  • Posts: 258
Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Reply #1 on: May 27, 2024, 01:55:00 PM »
AARGHHH I resized these.

JEBIV

  • WKC Ambassador
  • Posts: 10530
Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Reply #2 on: May 28, 2024, 03:11:20 AM »
that looks grate
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 5840
Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Reply #3 on: May 28, 2024, 06:05:14 AM »
Looks really good.  Kellee wants us to do a ham soon......

Thanks for sharing!

Stoneage

  • WKC Brave
  • Posts: 258
Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Reply #4 on: May 28, 2024, 11:28:55 AM »
I hand-rubbed the glaze the night before & let it sit, covered, in the fridge overnight to really get in to the meat & flavor it.
It's tangy with a little spice, but not really hot.