About this time last year I bought my WSM and shortly thereafter I started buying kettles. It was my first time smoking meat and the first time I really got serious about mastering the grill. Here are some of the photos I managed to take. Looking forward to another great year with my Webers.
Christmas brisket
Stuffed and smoked turkey with veggie hash and mashed potatoes
Tri-tip and asian orzo
Pulled pork