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Author Topic: Burnt Ends on the 26” GB  (Read 11311 times)

bamakettles

  • WKC Ambassador
  • Posts: 5946
Burnt Ends on the 26” GB
« on: February 03, 2024, 03:40:11 PM »
Marilyn treated us tonight to an amazing brisket  dinner.  Sides were steamed rice, sautéed brandy mushrooms and kale.  Good stuff….no kale for me lol.


Sent from my iPhone using Weber Kettle Club
« Last Edit: February 03, 2024, 07:25:06 PM by bamakettles »
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Foster Dahlet

  • WKC Ranger
  • Posts: 1606
Re: Burnt Ends on the 26” GB
« Reply #1 on: February 03, 2024, 06:16:40 PM »
Looks amazing!

Sent from my SM-A146U using Weber Kettle Club mobile app

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

cdp8

  • WKC Brave
  • Posts: 183
Re: Burnt Ends on the 26” GB
« Reply #2 on: February 03, 2024, 06:53:52 PM »
That looks like a helluva feast!


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10620
Re: Burnt Ends on the 26” GB
« Reply #3 on: February 05, 2024, 01:50:11 AM »
looking good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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