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Author Topic: Burnt Ends on the 26” GB  (Read 3123 times)

bamakettles

  • WKC Ambassador
  • Posts: 5470
Burnt Ends on the 26” GB
« on: February 03, 2024, 03:40:11 PM »
Marilyn treated us tonight to an amazing brisket  dinner.  Sides were steamed rice, sautéed brandy mushrooms and kale.  Good stuff….no kale for me lol.


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« Last Edit: February 03, 2024, 07:25:06 PM by bamakettles »

Foster Dahlet

  • WKC Ranger
  • Posts: 1597
Re: Burnt Ends on the 26” GB
« Reply #1 on: February 03, 2024, 06:16:40 PM »
Looks amazing!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

cdp8

  • WKC Brave
  • Posts: 154
Re: Burnt Ends on the 26” GB
« Reply #2 on: February 03, 2024, 06:53:52 PM »
That looks like a helluva feast!


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JEBIV

  • WKC Ambassador
  • Posts: 10365
Re: Burnt Ends on the 26” GB
« Reply #3 on: February 05, 2024, 01:50:11 AM »
looking good !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill