Sunday Night Smashburgers

[SixZeroFour]

Happy Sunday all.

We did up some smash burgers tonight on the red and all left the table full and satisfied! Sautéing the onion and garlic before searing really adds an extra layer of flavor to the burgers.

I used a small amount of beef broth seasoned with some Blues Hog, garlic and onion powder as a marinade of sorts that was mixed in with the ground beef. After forming into large meatballs they all got a health coating of the Kinders Hickory Molasses prior to getting smashed and seared into the garlic onion oil. Super tasty!

Pics:





























Hope all the Canadians had a great Canada Day yesterday and Happy July 4th to everyone gearing up to celebrate in a couple days down south!

Cheers,

Matt

[Troy]

those are some beautiful burgers bro
looks like you had great weather too.
did you clean the grill before and after, or just before?

[JEBIV]

those are some grate looking burgers, they would be perfect to cure a hangover LOL

[Gringo]

The sear is superb! Thanks for sharing!


Sent from my iPhone using Weber Kettle Club

[bamakettles]

Awesome cook, grate pics!  Sounds like a tasty way to make them, cool ideas there.


Sent from my iPad using Weber Kettle Club

[SixZeroFour]

did you clean the grill before and after, or just before?

A bit before and then a bit after

[Foster Dahlet]

Grill, accessories, and food; everything about this post is A+.

Sent from my SM-A146U using Weber Kettle Club mobile app

[HoosierKettle]

Excellent color/crust on those burgers. I bet they were amazing.


Sent from my iPhone using Weber Kettle Club

[Big Dawg]

Never done smashburgers myself, but I am going to try them out now for sure !





BD