Wings were a hit! One friend commented how he thought they were way better than ones from a local BBQ establishment. He had to keep walking away from the platter. No leftovers of them, oh well. I’m sold on the Vortex and wish I hadn’t waited so long to get one!
Two packs of 24 full wings were squeezed in. I did the flats with a spiceology Korean BBQ and the drumsticks with meat church Deez Nuts. Block of hickory for smoke. About 1 hour total in the rain with 15 minute rotations.
I did use a different lid for it instead of the blue with custom @zavod44 handle. During the burn in on Saturday, noticed the wood handle was pretty hot. I didn’t want to damage it as it took a bit for Mr. Zavod44 to make. Glad I had an “extra” black taco handle lid.
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