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‘91 Weber Pellet Grill

Started by bamakettles, November 15, 2022, 05:00:16 PM

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FlashHokie

Any idea what happened the first try? Auger jam? How did it turn out?

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bamakettles

#31
No idea, been steady for some time now.   Just wrapped and refilled the hopper....temp drop around 6p was a spritz.


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FlashHokie

Quote from: bamakettles on November 19, 2022, 08:38:56 PM
No idea, been steady for some time now.   Just wrapped and refilled the hopper....temp drop around 6p was a spritz.


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I'm glad for you it seems to be working properly now. Cheers to a late night cook

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bamakettles

Thanks, it's done now.  Woke up at 3am and the roast was at 209F.  Should be fine, put it in the warming drawer and will pull in the morning.  Yawn.....


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Chesapeake Weber

That contraption looks like a perfect match for the blue OTP.


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rich

That's a nice 12hr cook. Was 209° your target temp?
I have to say, the spider looks very nice on that cart. Congrats!
Charge that phone already! :)

bamakettles


Quote from: Chesapeake Weber on November 20, 2022, 04:05:27 AM
That contraption looks like a perfect match for the blue OTP.


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It's quite remarkable how well it pops into place.  Happy with that.


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bamakettles

Quote from: rich on November 20, 2022, 07:40:34 AM
That's a nice 12hr cook. Was 209° your target temp?
I have to say, the spider looks very nice on that cart. Congrats!
Charge that phone already! :)
Target temp was not that high, I fell asleep lol.... I also became quite ill in the middle of the night and all I could manage was to turn the spider 22 knob off and stick the wrapped roast in the warming drawer.  It sat there until 10a and Kellee took it out to check temp.  It was at 150F so it stayed safe for consumption thankfully.  She shredded it, refrigerated immediately, then vac sealed individual packs today.  I just got out of bed, cleaned up and gave her her birthday presents a day late.  She did try a taste and said it's really good and juicy - hard to believe.  I'll try it when I can muster something solid.


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rich

Holy Kettle!
Sorry you got sick, hope you're better now.
I wonder what's your warming drawer... it could be anything.
Anyway,

Happy Birthday Kellee!!

bamakettles


Quote from: rich on November 21, 2022, 08:06:30 PM
Holy Kettle!
Sorry you got sick, hope you're better now.
I wonder what's your warming drawer... it could be anything.
Anyway,

Happy Birthday Kellee!!
Our convection oven is a Kitchen Aid and the bottom drawer that most ovens have for storage is a warming drawer.  Apparently the medium high setting holds at 150F.  I use the warming drawer much more than I've ever used the convection oven.  It's on basically any time I grill and is perfect for holding the protein while getting other things ready.  I'll never have another oven without a warming drawer.

Will pass along the birthday wishes, thanks!


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RRRanger99

#40
All this "Pellet," talk has got me taking a 2nd look at the Stoven BBQ pellet attachment. I ordered the leg stabilizer kit a while back for a designated rotisserie grill, and now I'm totally looking to get the

whole unit.  http://www.americansundancer.com/stoven-barbecues.html


rich

Whaddayaknow, the one appliance I didn't know about.
To be honest, I use the oven to store all the grill stuff haha.
Had not heard about the Stoven either. Would be nice if you posted here about it if you get to use it, RRRanger99.