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Author Topic: Militello Sausage Making Day!  (Read 238 times)

michaelmilitello

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Militello Sausage Making Day!
« on: June 04, 2022, 02:52:39 PM »
Usually dad and I carry out this family tradition, which goes back to my Great Grandfather, around Christmas but he ďsnow birdedĒ to Florida early last year.  Today was the day.  20 pounds of sweet Italian and hot Italian. 

We had fun!   Coming to a Weber near me.






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« Last Edit: June 04, 2022, 05:59:19 PM by michaelmilitello »

bamakettles

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Re: Militello Sausage Making Day!
« Reply #1 on: June 04, 2022, 02:54:28 PM »
Awesome!


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Lilyankee

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Re: Militello Sausage Making Day!
« Reply #2 on: June 04, 2022, 03:10:09 PM »
Very cool! Thatís a fun process


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Kneab

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Re: Militello Sausage Making Day!
« Reply #3 on: June 04, 2022, 03:41:11 PM »
Very nice.
I am sure it is very tasty too.

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502BBQ

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Re: Militello Sausage Making Day!
« Reply #4 on: June 04, 2022, 05:09:23 PM »
What a great tradition!

JEBIV

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Re: Militello Sausage Making Day!
« Reply #5 on: June 13, 2022, 04:01:09 AM »
very cool
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AZ2FL

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Re: Militello Sausage Making Day!
« Reply #6 on: June 14, 2022, 02:59:48 PM »
Thatís a great family tradition Michael!

Do you use your own secret family recipe?

Not sure how often you make sausage. Iíd highly recommend a five pound vertical sausage stuffer. Itís a game changer, compared to a grinder with a stuffing plate.

michaelmilitello

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Re: Militello Sausage Making Day!
« Reply #7 on: June 16, 2022, 06:18:48 PM »
Thatís a great family tradition Michael!

Do you use your own secret family recipe?

Not sure how often you make sausage. Iíd highly recommend a five pound vertical sausage stuffer. Itís a game changer, compared to a grinder with a stuffing plate.
Thanks!  No family secrets, unfortunately.  Iíve been buying from AC Legg out of Alabama.  I do add extra fennel seed for sweet Italian and extra red pepper flake on the hot.  My dad and I both like the hot variety best.   My grandparents and dad made sausage mainly for red spaghetti sauce or ďgravyĒ as we called it.   Iíve been looking at the vertical stuffers.   Iíve seen Chudds bbq use them on his YouTube channel.  Looks way easier.   


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