Hi everyone,
I am from CT and have a basic 18" kettle, a basic 22" kettle and a Smokey Joe. This summer my interest in BBQing has surged and have been cooking and learning. My 18" has been neglected for a few years and I am beginning the process of bringing it back up to snuff. I just bought a vortex and grate for the 22" and am looking forward to learning to cook with it. Have a great day!