Bacon brisket

[bbqking01]

Cut a pork belly into thirds. 1/3 diced and put into foil pan with Meat church Honey Hog, and Deez Nuts, A-1, and chipotle Mayo. On the SmokeFire for about 4 hours at 275. The other 2/3 seasoned with Meat church Holy Cow and Kinders SPG blend. Then on the SmokeFire 275 for 4 hours Mac n cheese from scratch.


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[cigarman20]

Man, those look great. Pork belly and M&C are perfect companions.


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[Stoneage]

Looks great!