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Author Topic: Bacon brisket  (Read 147 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Bacon brisket
« on: December 15, 2021, 07:23:13 PM »
Cut a pork belly into thirds. 1/3 diced and put into foil pan with Meat church Honey Hog, and Deez Nuts, A-1, and chipotle Mayo. On the SmokeFire for about 4 hours at 275. The other 2/3 seasoned with Meat church Holy Cow and Kinders SPG blend. Then on the SmokeFire 275 for 4 hours Mac n cheese from scratch.


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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Bacon brisket
« Reply #1 on: December 16, 2021, 01:21:57 AM »
Man, those look great. Pork belly and M&C are perfect companions.


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Grails- ‘63 Fleetwood, Ambassador

Stoneage

  • WKC Brave
  • Posts: 263
Re: Bacon brisket
« Reply #2 on: December 16, 2021, 07:39:21 AM »
Looks great!
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