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Author Topic: just a couple of cooks.  (Read 969 times)

MINIgrillin

  • WKC Ranger
  • Posts: 1887
just a couple of cooks.
« on: March 26, 2014, 04:46:33 PM »
goat cheese stuffed burgers.  ABTs.  and bacon wrapped fingerling taters.  Im not sure who posted the tater idea here but they were pretty good.  Ill serve with sour cream dipping sauce next time.




pecan crusted salmon with wasabi, sesame oil, and dill.  the wife loved it!



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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: just a couple of cooks.
« Reply #1 on: March 26, 2014, 05:18:13 PM »

 Extra Nice !!!
 I think the tater idea might have been OT Platinum's (might be wrong?)

Anyway, you did a bang up job on 'em....and everything else !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Winz

  • WKC Ranger
  • Posts: 1714
Re: just a couple of cooks.
« Reply #2 on: March 26, 2014, 06:58:05 PM »
Nice job.  That Salmon looks TAAAASTY!  Did you put in directly on the grill, foil it, or ?

Winz
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In an ongoing relationship with a kettle named Bisbee.

MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: just a couple of cooks.
« Reply #3 on: March 27, 2014, 12:50:18 AM »
My bad. Cedar plank
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.
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