When you quick cook and sear steaks, is your flame set up on the lower or upper level?
Had you found the need to change the level during a cook?
She just wanted you to cook for her!
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I typically leave the grate in the lower position, whether smoking or grilling. It tends to get hotter than I prefer with the grate up high.
I’ve never seen a need to adjust during a cook. And it would be a pain, remove food, remove grate, remove fuel, lift charcoal grate, add fuel, grate, food. No thanks.
Another thing someone touched on earlier was the propane assist ignition. Now this is a feature I didn’t want, saw no use for it honestly. But that was the only way it came. So I had the Summit probably a year, year and a half before I tried it; man I love that! Now I’m hooked.
I’m trying to recall the last time I adjusted the grate to the high position, and I can’t say I have touched it in over a year, it just stays low.
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Weber Kettle Club[/quote]Doing this again because my text didn't come through on the WKC phone app...
Wow…. even for searing! Wonder why the Weber R&D team put in an upper charcoal rack option?…
So can you do a quick sear, where the flame hits the food, from the lower rack?