From the start.
Peppers and onions.
Put em in the veggie basket.
Ready to take em off.
Time for the star of the meal.
Taken off grill and rested time to cut.
Half way through plating... mmmm fresh homemade guac!
And ready to eat with a ice cold beverage. This is a Sunday night mainstay at my house.
Thanks all for reading. It is nice to have a place to share my love of charcoal, webers, grilling and food!
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