I smoked a pork loin on Saturday and put it in the fridge whole. I sliced it up as thin as possible by hand.
Today, I made a sandwich for lunch. I partially hollowed out a fresh loaf of Italian bread. I drizzled a little oil and grilled the bread on the genesis. Then I sliced up some fresh raw fennel. Then made a garlic aioli.
I only took a couple bad pictures but these sandwiches were incredible!!
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