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Author Topic: Inaugural Cook on my Glen Blue 26 Introducing Marilyn  (Read 372 times)

TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Inaugural Cook on my Glen Blue 26 Introducing Marilyn
« Reply #15 on: May 17, 2021, 07:28:19 PM »
Very, very nice. I always wondered how much more convenient it would be to have a 26 inch Kettle. We have two 22s and one 18.
« Last Edit: May 17, 2021, 07:29:50 PM by TXFlyGuy »
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JEBIV

  • WKC Ambassador
  • Posts: 10488
Re: Inaugural Cook on my Glen Blue 26 Introducing Marilyn
« Reply #16 on: May 18, 2021, 02:32:03 AM »
I have been cooking on a 26 since 2010, I have to rethink my process when I break out a 18 or 22, I will never be without my 26er
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bladz

  • WKC Ranger
  • Posts: 1184
Re: Inaugural Cook on my Glen Blue 26 Introducing Marilyn
« Reply #17 on: May 18, 2021, 02:38:49 AM »

I have been cooking on a 26 since 2010, I have to rethink my process when I break out a 18 or 22, I will never be without my 26er

I agree with Joe.  I use my 26 all the time.  I love the extra room it gives me.  In fact my 22 WSM has been in storage for the last two years because I use the 26 for all my smoking needs.


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JEBIV

  • WKC Ambassador
  • Posts: 10488
Re: Inaugural Cook on my Glen Blue 26 Introducing Marilyn
« Reply #18 on: May 18, 2021, 02:42:38 AM »

I have been cooking on a 26 since 2010, I have to rethink my process when I break out a 18 or 22, I will never be without my 26er

I agree with Joe.  I use my 26 all the time.  I love the extra room it gives me.  In fact my 22 WSM has been in storage for the last two years because I use the 26 for all my smoking needs.


Sent from my iPhone using Weber Kettle Club
That's funny @bladz I had kicked around the idea of adding a 22 WSM to the arsenal but just can't think of a good reason to do so, 5 26er's at my disposal says to me no need !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill