I have been cooking on a 26 since 2010, I have to rethink my process when I break out a 18 or 22, I will never be without my 26er
Quote from: JEBIV on May 18, 2021, 02:32:03 AMI have been cooking on a 26 since 2010, I have to rethink my process when I break out a 18 or 22, I will never be without my 26erI agree with Joe. I use my 26” all the time. I love the extra room it gives me. In fact my 22” WSM has been in storage for the last two years because I use the 26” for all my smoking needs. Sent from my iPhone using Weber Kettle Club