A super easy one is to buy thick breasts, dry well with paper towels, coat with evoo and your favorite rubs then cut a slit in the side to create a pocket. Fill with cold spinach artichoke dip sold at the store, secure closed with toothpicks, smoke indirect until chicken is 160 internal. Place into bowl with tight lid, rest 10mins. Remove, serve, spoon juices from bowl over breasts.
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