A Few Pork Loins at the Cabin

[Mark Schnell]

With my recent move and home renovation projects I hadn't grilled in almost six weeks. I was going through serious withdrawal! We went to the cabin for the 4th so I got to make a few porks loins for about nineteen of us. I have also made burgers and chicken in other meals. I'm feel a little more like myself now.

I don't usually wear goofy aprons like this, but my nephew made this for me when he was working in a t-shirt shop so I wore it for him. I've got a sweet Tennessee BBQ pork loin from Raichlen's BBQU website.


Representing. I changed into my WKC t-shirt later but didn't get a photo.


This was a maple glazed pork loin. It turned out excellent.


Here it is on the platter. It went fast.

[harris92]

Looks fantastic!

[Jeff]

I agree with Harris...looks VERY good!  You need to sew that patch onto your apron!!!

[Chasing_smoke]

Nice cook! Glad you got some smoke in your blood again!


 "my kettle is more powerful it will do almost anything."

[edhead35]

Nice loins.

[Duke]

Sorry it has taken me so long to reply to this fantastic post! The scenery, the grill, the meat, the swag and a proud member! Way to represent the Canadian WKC Chapter Mark!

[Mark Schnell]

Thanks Duke, but I'm back in the good 'ole U. S. of A.!! We just moved back after the classwork portion of my PhD was completed. I was in Canada for two years and we're EXTREMELY glad to be back home.

I brought my brownie and C&B Performer back to the land of their birth too.