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Author Topic: Sunday Smoke  (Read 1802 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Sunday Smoke
« Reply #15 on: December 06, 2020, 05:34:28 PM »
And I agree on the salt and pepper!  It really lets the meat and cooking process shine!


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Sunday Smoke
« Reply #16 on: December 06, 2020, 05:49:50 PM »

Quote from: HoosierKettle on December 06, 2020, 05:28:59 PM
I stuck it in the microwave on defrost for 18 minutes which maybe defrosted the outer 1/4” of meat. Then 5 hours from start to finish without a rest.


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thats pretty awesome to know. Never know in the future when this will come in handy. Thanks for sharing.


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Sunday Smoke
« Reply #17 on: December 07, 2020, 04:41:26 AM »
Sweet


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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Sunday Smoke
« Reply #18 on: December 07, 2020, 11:48:57 AM »
Bark looks awesome!
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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Sunday Smoke
« Reply #19 on: December 07, 2020, 01:17:07 PM »
Looking good guys! I actually did a pork butt too. Lol


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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Sunday Smoke
« Reply #20 on: December 08, 2020, 03:10:19 AM »
Looks great mike!


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