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Weber Kettle Club Forums
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Picanha
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Topic: Picanha (Read 1193 times)
bbqking01
WKC Ranger
Posts: 1620
Picanha
«
on:
November 20, 2020, 10:21:32 PM »
So I’ve been looking at these for awhile. Going to give it a try. I have it dry brining in kosher salt overnight. Going to cook them like I do TriTip. Indirect. Wish me luck, and I’ll post more pics as the cooking goes.
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bbqking01
WKC Ranger
Posts: 1620
Re: Picanha
«
Reply #1 on:
November 21, 2020, 06:13:40 PM »
As Paul Harvey used to say...and now you know the rest of the story, ki dog picture heavy. To much salt. IMO, was a little bland. Hit it with some thrown together chimichurri concoction. That made a huge difference. It was pretty good with that stuff.
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cigarman20
WKC Ranger
Posts: 706
Re: Picanha
«
Reply #2 on:
November 23, 2020, 03:36:45 AM »
They certainly look tasty!
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Grails- ‘63 Fleetwood, Ambassador
aaronw915
Guest
Re: Picanha
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Reply #3 on:
November 23, 2020, 02:08:20 PM »
That’s a hearty chimichurri. I dig it
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michaelmilitello
WKC Performer
Posts: 3836
Re: Picanha
«
Reply #4 on:
November 23, 2020, 03:06:24 PM »
Well done![emoji1303]
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Picanha
«
Reply #5 on:
November 23, 2020, 03:56:45 PM »
Looks like that ought to eat very well.
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Weber Kettle Club Forums
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Picanha