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Author Topic: Baby backs hanging around on a chilly day  (Read 764 times)

HoosierKettle

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Baby backs hanging around on a chilly day
« on: November 22, 2020, 03:32:11 AM »
These baby backs were from my local butcher and were delicious.

Kosher salt and pepper and famous Daveís rib rub. 2.5 hours at around 315 degrees. Sauced the last ten minutes.




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bamakettles

  • WKC Ranger
  • Posts: 1526
Re: Baby backs hanging around on a chilly day
« Reply #1 on: November 22, 2020, 04:40:48 AM »
Very nice, looks so good!


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1911Ron

  • WKC Performer
  • Posts: 4380
Re: Baby backs hanging around on a chilly day
« Reply #2 on: November 22, 2020, 07:12:08 AM »
Good looking ribs!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

SMOKE FREAK

  • WKC Ranger
  • Posts: 1013
Re: Baby backs hanging around on a chilly day
« Reply #3 on: November 22, 2020, 11:19:16 AM »
I love the concept of hanging ribs above the coals. But I don't have the equipment to make it happen.

rc

  • WKC Brave
  • Posts: 136
Re: Baby backs hanging around on a chilly day
« Reply #4 on: November 22, 2020, 01:46:42 PM »
Those look pretty good!


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bbqking01

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Re: Baby backs hanging around on a chilly day
« Reply #5 on: November 22, 2020, 01:47:37 PM »
Nice. They look finger licking good! Perfection...


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HoosierKettle

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Re: Baby backs hanging around on a chilly day
« Reply #6 on: November 22, 2020, 04:00:32 PM »

I love the concept of hanging ribs above the coals. But I don't have the equipment to make it happen.

They have that classic fat dripping in coals flavor. Really good but I also like indirect cooked ribs just as well. Two different flavors. Itís nice to mix it up.


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JEBIV

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  • Posts: 7717
Re: Baby backs hanging around on a chilly day
« Reply #7 on: November 23, 2020, 03:02:08 AM »
Looking good, I like switching rib cooks up as well, I just need a WSM for another way to do it
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Retired@55

  • Smokey Joe
  • Posts: 23
Re: Baby backs hanging around on a chilly day
« Reply #8 on: November 23, 2020, 04:39:11 AM »
Love the baby backs! Theyíre the one cook I do exclusively on my Pit Barrel. Most years at Thanksgiving, Iíll cook the turkey on the Kettle and baby backs on the PBC, but this year itís only turkey since there will be just 4 of us. Sure will be good to get all this crap behind us so we can get back to big cooks!

HoosierKettle

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Re: Baby backs hanging around on a chilly day
« Reply #9 on: November 23, 2020, 06:54:15 AM »

Love the baby backs! Theyíre the one cook I do exclusively on my Pit Barrel. Most years at Thanksgiving, Iíll cook the turkey on the Kettle and baby backs on the PBC, but this year itís only turkey since there will be just 4 of us. Sure will be good to get all this crap behind us so we can get back to big cooks!

You should still cook a rack of ribs. Left over turkey is still great.

I really wanted the pit barrel cooker. A hanging rack for my wsm was only $40 so I couldnít justify buying one but would still like to try one out.


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Mr.CPHo

  • WKC Mod
  • Posts: 3318
Re: Baby backs hanging around on a chilly day
« Reply #10 on: November 23, 2020, 08:59:59 AM »
Nice hanging cook, Hoosier.

Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Re: Baby backs hanging around on a chilly day
« Reply #11 on: November 24, 2020, 06:37:32 AM »
Look really good!