Haven't cooked on the blue gen2 since the Summit arriving or had baby backs since my first cook on the Summit. So this cook is overdue.
2 slabs of baby backs rubbed with Spiceology's Smoky honey habanero, cooked with a Slow n sear full of western lump with cherry and apple chunks for smoke.
2.5 hrs in, just pulled them, wrapped in foil with some honey and put back on.
Thanks for looking.
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