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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kneab on November 01, 2020, 01:40:16 PM

Title: Baby backs with slow and sear
Post by: Kneab on November 01, 2020, 01:40:16 PM

Haven't cooked on the blue gen2 since the Summit arriving or had baby backs since my first cook on the Summit. So this cook is overdue.
2 slabs of baby backs rubbed with Spiceology's Smoky honey habanero,  cooked with a Slow n sear full of western lump with cherry and apple chunks for smoke.
2.5 hrs in, just pulled them, wrapped in foil with some honey and put back on.

Thanks for looking.

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Title: Re: Baby backs with slow and sear
Post by: cigarman20 on November 01, 2020, 02:45:52 PM

Nice color on those ribs, they look great!


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Title: Re: Baby backs with slow and sear
Post by: Kneab on November 01, 2020, 03:29:07 PM

Finished off with some Franklin's Texas style BBQ sauce

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Title: Re: Baby backs with slow and sear
Post by: Darko on November 01, 2020, 04:11:54 PM

Great looking cook! But, why is it posted in the off topic section?

Title: Re: Baby backs with slow and sear
Post by: Kneab on November 01, 2020, 04:31:51 PM

Thanks Darko.
I think it ended up there because I forgot to choose a topic.[emoji2357]
Maybe a mod can fix it for me.

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Title: Re: Baby backs with slow and sear
Post by: HoosierKettle on November 02, 2020, 03:10:12 AM

Those look fantastic. Did you make the sauce or is it store bought. I tried making it once based off a video of his and I didn’t care for it.  Maybe I did something wrong. Who knows.


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Title: Baby backs with slow and sear
Post by: michaelmilitello on November 02, 2020, 03:29:01 AM

I’ve done the Franklin sauce.  It’s got some tang to it.    Kinda thin.  Sort of a western Carolina sauce. 

I’m referring to the one in his Franklin Barbeque book.

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Title: Re: Baby backs with slow and sear
Post by: Kneab on November 02, 2020, 03:43:28 AM

The Franklin sauce was from a bottle. It was sent to me as a birthday gift from my sister who lives in Texas.

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Title: Re: Baby backs with slow and sear
Post by: HoosierKettle on November 02, 2020, 04:14:35 AM

Quote from: Kneab on November 02, 2020, 03:43:28 AM

The Franklin sauce was from a bottle. It was sent to me as a birthday gift from my sister who lives in Texas.

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I’m sure I would like the bottled stuff better.

I used his recipe that starts off with butter and onions. I thought it was just plain weird.  The recipe in this video


https://youtu.be/d8wK2GdGG_E


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Title: Re: Baby backs with slow and sear
Post by: 1911Ron on November 02, 2020, 06:50:08 AM

Nice! Curious about the foil,did you use it to make it more indirect? @Kneab

Title: Re: Baby backs with slow and sear
Post by: AZ2FL on November 02, 2020, 08:53:06 AM

Quote from: Kneab on November 01, 2020, 03:29:07 PM

Finished off with some Franklin's Texas style BBQ sauce

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Ribs look delicious!

Cheers

Title: Re: Baby backs with slow and sear
Post by: hansonb4 on November 02, 2020, 10:12:16 AM

Homer Simpson: "Mmmmmm.....rrribbbbsssss."

Title: Baby backs with slow and sear
Post by: bbqking01 on November 02, 2020, 12:00:14 PM

Love baby backs....actually any ribs...good job.


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Title: Re: Baby backs with slow and sear
Post by: Jrzy.Hillbilly on November 02, 2020, 01:58:18 PM

Awesome looking ribs!


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Title: Re: Baby backs with slow and sear
Post by: Kneab on November 02, 2020, 05:19:33 PM

Just a little added insurance against burning the tips closest to the coals. Not sure if it helps or not.

Quote from: 1911Ron on November 02, 2020, 06:50:08 AM

Nice! Curious about the foil,did you use it to make it more indirect? @Kneab

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