Hi all,
I have inherited an M code standard Weber from my parents and an O code Master Touch from my old boss. Have owned them both 10+ years but apartment living meant they were in storage most of the time.
Recently bought my own place with a real big yard so time to actually learn about them. They both cook great but need a bit of maintenance. Looking forward to learning more, especially want to get into smoking (have only been using them to roast until now)
Cheers
Topic: New here! (Read 4075 times)
